The Egyptian potatoes is known with its harvesting in a time when all the potatoes in many other countries had finished its harvesting , the Egyptian potatoes is very well-known of its quality, and its endurance for hot or cold weather, whether for the potatoes planted in clay soil or sandy one.

It is also free- to a great extent- from the internal and external (the apparent ones) diseases especially those which affect human health.
These potatoes are used as chips or to be served on table or the frozen potatoes as the Egyptian potatoes is less exposed to diseases which affect production.
For example: the disease which affects the potatoes with green substance on its peel.

This disease is widely spread in the countries which is very hot most of the times of the year, hence, it affects the general health and production and it is affected with many stains on it which affect production and the rate of preserving solidity and also the sugar percentage becomes less as it does not exceed three days approximately.

The Egyptian potatoes is very well-known of its preservation of its quality on the level of solidity and sugar in it for a period exceeds twenty day from the day of its harvest and that makes it in the first position among the international potatoes and the demand on it is from the Arabian, European and Eastern Asia countries especially the potatoes of chips industries and the industries of frozen potatoes and that is due to its plenty of production as it gives larger amount and less consumption of oil.